I was struck on entry by the kitchen smell permeating the restaurant. Not a good start. Though the restaurant is very spacious, our table for 2 was rather small. The service was mixed with one very good person in charge and another who gave you the impression she rather be somewhere else. The quality of the food was generally high though part of it was not hot. The between course sorbet was not a sorbet but more like an ice cream thus defeating its purpose. The pineapple dessert merits a special mention, tasty, with contrast, possibly the best dish of the meal. Coffee and petit fours were equally good. Maybe we were there on a bad day but overall it was disappointing.