After a number of false starts the Mill now seems to have bar a manager and restaurant chef who really care about quality. We enjoyed some excellent food during a lunch time visit, all washed down with well kept Wainwrights bitter. My Duck Breast was delicious with moist meat and crisp skin served with crisp vegetables and parsley mash ....lovely. My friends enjoyed the generous portion of spaghetti & pork and bacon meatballs and the black pudding starter.
Great to see that the pub has returned to delivering top quality food and I would certainly not hesitate to return and try something else from the menu
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