Having not been here before I made a reservation. On arrival there were no staff to greet us so we walked to the bar and informed them of our arrival and was quickly shown to our table. We were given cold water and bread and butter which were complimentary. Pork belly bits starter were amazing as were the squid. We both had hanger steak, one other peppercorn sauce and other with blue cheese sauce. Both were amazing! Great little brasserie. Service for drinks were slow and had to prompt twice, but weren’t charged for them. Highly recommended.
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