I love Southwold. I love the atmosphere, the small, friendly nature of the place by by jingo, I love the Black Olive. It’s good for nipping in for a quick treat, picking up picnic food to eat by the sea or you could go all out like we did and buy a ton of pies and salads for a family dinner party. I’ve tried making it at home but it misses the Black Olive magic. Everything about the Black Olive brings about bliss.
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