This restaurant has a legacy.It started near the sea beach by Mr.S.S.Lee almost thirty five years ago. Later on it moved to VIP road and became a grand restaurant with authentic Chinese ambience and taste. However the waiters are not much customer oriented and the price is a bit too high as compared to its peers.The food is cooked under the supervision of the family members to ensure that the taste and quality is not compromised,however the waiters are not much customer oriented and the price is a bit too high as compared to its peers. I being a vegetarian, always go for the paneer balls and veggie spring rolls.
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