Good value for the food items, always fresh and well prepared. I ate there several times while in town for business and only had one negative experience when I was seated next to the kitchen door and the staff were prepping the silver and yuking it up a little too loudly in the booth right next to me. Food was a little off that day as well but still not too bad. The Bourbon Bacon Filet Mignon is a Must try. Tangy bit and tender. I get mine well done and it is great. For those of you that like your filet more traditionally less done, I'm sure you'll love it.
Free pie Wednesday's is fun too. Good pecan pie.
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