It's worth going to Tony's for the Roman Bread appetizer alone, but you also can't miss on any of the entrees. My wife and I both had the veal saltimbocca the evening we were there, and it was perfectly cooked, in a heavenly mushroom and Marsala wine sauce. All entrees come with a salad, linguini, and bread with a delicious herb butter. Along with a good bottle of wine, what more could you want? Wonderful food, beautiful dining room, and very reasonably priced..