From the cocktails to desert, everything was amazing.
Parking in this neighborhood can get a bit tricky in the evening, but there is a designated place right in front where you can drop your car and have it valet parked. We got lucky, and found a spot right across the street.
We were slightly early for our reservation, so we relaxed at the bar, where we enjoyed wonderful cocktails made with local gin. Our table was at the front window, which gave a nice view of the evening activity in the neighborhood.
Each dish was amazing. I adored the crispy chicken livers in particular, but also loved the papardelle Bolognse, house made sorbet, and the taste I got of my friend's mushroom pizza.
The service was excellent, and the atmosphere cozy and relaxed. All in all, a great experience.
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