My husband and I had pre booked a table for Sunday lunch here whilst we were on holiday in beautiful Derbyshire. We were not disappointed! Warm welcoming staff showed us to to a table in the front bar initially where we sampled some real ale before dining. At the appointed time we were shown to a delightfully quirky dining room full of history! Jane our waitress couldn’t be more helpful and we ordered the roast lamb dinner ( small size) and it turned out to be more than adequate. We had saved room for the Eton Mess and boy were we glad! It was to die for! Before leaving we decided to purchase one of their famous home made pork pies to take home to enjoy. It was delicious. We will certainly be returning to this memorable establishment and well done to Alex and Chris Wilbraham who run it so well!