Have been here a few times since opening with the first time being just okay but the last trip there was with a group of four..
Seated by young waiter who was great throughout.. we started with there signature cocktail being blue of course and tequila based which was fine and a few starters to share. Salmon tartar .. mussels in tomato sauce and Arancini balls all hitting the spot. Few bottles of wine deep by the times mains arrive but we never felt we were waiting long for meals.
Two girls had steaks which came slightly over but succulent and well rested. I chose the lobster linguine which is rare as I rarely eat pasta, but I was glad ! Amazing and possibly one of the best pasta dishes I have had . I didn't eat it all though as most of the party kept asking to try as of my glowing praise.. left no room for dessert but enjoyed this experience
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.