Large double-bed room, very modern, comfy and quiet (even if the place was full), but supper at the restaurant, WOW! Had the homemade wild mushroom ravioli topped with pulled goat meat (yes goat, not pork) PERFECT! and very good local microbrews, but service from the waittress was quite disappointing. Spent the following day attending a conference on the premises: good service, good lunch and good quality snacks.
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