The food was delicious but the service was EXCEPTIONAL (10/10). There is obviously a lot of love and care that goes into the food and service, which left us smiling and content throughout our time at the restaurant.
From the moment we arrived at the restaurant, David and the team made us feel like we were at home; REAL SOUTHERN HOSPITALITY (David is from Virginia). We sat out on the patio which was beautifully adorned with hanging baskets full of colourful flowers. The atmosphere was very relaxed; This is exactly the place we were looking for.
Food (taste:8/10, variety/creativity 9.5/10): A very creative menu that caters to all dietary needs. We told David we were vegetarian and he was very excited to share all of the delicious vegetarian options that were available to us. We had the mushroom wellington with a salad (David added in a miso gravy on the house) and the black bean burger with fries). Both were presented very nicely and were very satisfying. David showed us some of the vegetarian specials that they've been putting on recently; they sounds amazing, we'll have to come back and try (see the photos attached).
Affordable: Both entrees were very reasonable at $12.50 each; there was plenty of food.
Overall, highly recommend this place. Thank you David for being so warm, kind and caring, you're a true gem!
Next time we are on Gabriola, we will definitely be coming back to Robert's.