2nd day into our trip and we decided Italian. The suggestion from our hosts was Toscana. Let me just say right off the bat, a restaurant that is willing to be flexible is always very appreciated. This staff and chef was exactly that way. Personally, I was ready for pasta but when I saw Steak Au Poire on the menu, that is where I had to go but I still wanted that pasta. I requested a side of spaghetti with their pescatore sauce to replace the potatoes and they were glad to accommodate. Now about the food.
Appetizer- Escargot in a wine and butter sauce. It was good but just plain butter and garlic still takes the top prize for escargot.
Pasta with Pescatore (spicy) sauce was delicious.
Steak Au Poire was very good but not the best I have had (that is at Peppers in Roswell NM). The black pepper needs to be cracked a little finer. The sauce was gritty but had a pleasant taste.
Staff and atmosphere was great and if I ever visit Fargo again, I would not hesitate to go there again.
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