We just wandered by and decided to get lunching then, whammy! Holy moly! First, the portions are massive. The Philly was wider than the person who ordered it! I took a risk, one that I rarely take, and went with a Rueben. Good grief, it was amazing! The rye bread was thick, toasted, and still soft. The corned beef was made in the restaurant and was such a high quality, low fat cut. I was very impressed with the flavors. Even the sauerkraut was fresh and deliciously portioned to complement the flavor of the beef. The best Rueben I’ve had in AGES. The prices are reasonable and the service staff is pleasant and quick. Wow!
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