While planning a trip to Asheville, a friend recommended this place. It’s about a 35 minute drive from Biltmore Estate, but it’s a scenic drive so I didn’t mind. You see and smell the wood burning oven right away. They have a nice selection of craft and commercial brews and unique cocktails (full bar). They were very accommodating of my 6 y/o son. Truffle fries were great. Goat cheese-stuffed chicken breast moist. Gumbo stew delicious. Pecan pie in the top 3 I’ve ever had. Server made a minor mistake with our order, which was quickly rectified. No hesitation in recommending this establishment.
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