Make reservations - the place is small and you DO NOT want to mis this place if you are in Trapani. It is in an alley ( aren't all the best ones?) but it is not too hard to find.
We took Daniele's advice and started with the fish "tasting appetizers". Unbelievable. Fresh fresh mussels, tuna and other assorted local delicacies! We also asked him to recommend our main courses which included scampi, sea bass, and cuttlefish - all lusciously prepared! We went with his different wine recommendations which did not disappoint.
Marco, the chef, came out to great us and actually walked us out afterwards to ensure that we knew the way back to our hotel. This ranked as one of the very best meals we have EVER had in Sicily. The prices are unbelievably reasonable for such fabulous food. Do not hesitate - GO!!
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