Bonefish Grill went through a new re model. The inside atmospher is great once seated. In the winter there is not enough seats in waiting area, so it over flows on top of other patrons seating by bar. They use a wood fired grill which gives great taste to grilled dishes. I had the calamari which was lightly battered and cooked perfectly but very little amount. I also had the salmon grilled perfect. I would recommend this restaurant during off peak hours. They do take reservations but I still had to wait 30 minutes past my reservation time of 7:00pm.