We attended the Wine Dinner on January 2 which was the opening of the new restaurant at Westbend Winery, The Grapevine Grill. We had a delicious meal. Before each course the chef and the winemaker described the pairing. Before dinner we were treated to their release of the 2016 Chambourcin. Our dinner included Herb crusted pan-seared scallops over wild mushroom and tarragon risotto, Salad frisee and Romaine hearts with dried cherries, orange segments, candied walnuts and poached pear, butternut squash and sage bisque, beef tenderloin and half stuffed lobster tail with baby carrots and grilled asparagus, and finally triple layer chcolate mousse cake. The wines that were presented went perfectly with these courses.
We will definitely try the restaurant again.