We went for the oyster happy hour and a half, $1 oysters from 4:30 to 6:00 and were not disappointed. The Mobacks from the Chesapeake Bay were the best raw oysters we've had in quite some time. They ran out of those, so our second dozen were local, from Pamlico Sound. They were good, but not nearly as good as the Mobjacks.
The service was friendly and efficient, there is a good selection of draft beers and the ambiance does a good job of capturing what coastal raw bars used to look like a few decades ago.
We drive from PA to Savannah and back once or twice a year. I think we'll try to arrange our schedule to a stop here from now on.