We stumbled on this Mom and Pop Resturant that was very busy and it was a weeknight. There was an appetizing aroma of garlic in the parking lot that peaked our interest. We thought the food must be good here and to our delight it was!
Chef Franco prepares homemade pasta in many of his dishes. The sauce is full bodied and very tasty.
The only thing I would have liked more was fresh, real Italian bread to go along with the meal. The sliced bread served was toasted and not what I expected.
Prices are moderate and the portions are large. I will be back!