Open Christmas Eve got us to try this rustic brewing spot.
What a fun place to enjoy a blond ale microbrew, mimosas and terrific food. We enjoyed pretzels and beer/cheese dip, the Sunday brunch board and the awesome reuben sandwich with pineapple slaw and chips
The brunch board had samplings of steamed shrimp, vege quiche, cheese and apple slices with crackers, strawberries, french dip sandwich and 3 dessert samples!! $21
Great food, drinks and welcoming owners.
We will be back.