We were on vacation and with the hurricane scare and almost off season there weren’t many options. We stopped by this restaurant and had the best Hatteras style clam chowder, super yummy and prefer it to the thick cream based. I also had the fried flounder sandwich.....and it was very lightly coated and not greasy! The cocktail sauce and then tartar sauce are home made and the tartar sauce was addictive. Who knew! Very unassuming restaurant but worth a stop.
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