Rue Cler was the third restaraunt we tried for restaraunt Week and by far the best dinner we had. Kudos to our attentive server, Maria.
For starters I had the warm lentil and beet salad and my companion had the romaine salad with blue cheese and apple. Both were delicious.
For seconds my friend had the chicken liver pate ( not my favorite) and I got the Bayonne ham served with cheese crumbles and a few green and a splash of vinegarette. Maria got me some crostini’s to Go with it and it was excellent.
For our entree we both got the pot de feu, the beef was very tender and in a broth with pearl onions, carrots, gherkin pickles and potatoes. Reminded me of Sunday dinners at home (French Canadian).
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