We actually ate here twice when visiting the outer banks. Prices were reasonable by OBX standards. It was off season but both times we went, there was only the bartender and a cook working. I was amazed at how he kept up with everyone. This is not gourmet food, but if you want a varied menu with something for everyone and don't want to pay a fortune, this is for you. Kids under 18 are allowed before 10:30pm.
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