There were 10 of us and reservations had been arranged for the "Feed Me Chef" dinner experience. It was an outstanding dinner, with great service, wines and food presentation.
We were first asked by one of the chefs, if we had any food allergies and if we preferred our food spicy or not spicy and etc. Some of us had wine pairing with each coarse and others did not. We started with shaved asparagus, with lemon and a quail egg on top. It was outstanding. Fresh grouper on cauliflower, squab over kale and filet over roasted vegetables. Pretzel bread followed by French macaroons. Such a beautiful dinner is difficult to describe if not a chef.
We sat at the bar and I was fascinated watching all the food prepped, cooked, served at such a steady pace. The meatloaf, fish, tacos, flatbread pizzas and cheeseburgers looked outstanding. I look forward to returning to try something else. We were at the bar for this particular "Chef Dinner". There are many tables if you choose not to do this.
This Harpers Group dining spot has much to offer. Pleasant employees, delicious food served with their own interpretation, and reasonable prices for all that you get! Cannot ask for more!