We had oysters on the half shell, steamed clams and a wonderful dish called the "seafood tower." Plenty of crab and other delicious items in the tower. Could use a slice of avocado with it. I also ordered the corn fritters to dip into the very tasty broth with the clams. Everywhere we looked patrons were ordering and reordering various shellfish dishes. Afterward there was a Salsa band playing in the nearby courtyard and topped off a neat evening.