From the moment we pulled up to the restaurant we were greeted with a friendly Valet and hostess. Our table wasn't ready yet so we ordered a drink with the friendly bartender. We came on Thursday evening at 7:30 and they were packed! Our waitress was fantastic and did a great job explaining all the dishes. We loved the fireplace here and the cozy atmosphere. For appetizers I ordered the mushroom soup and my boyfriend had the goat cheese platter which we were both blown away with. For his entree he loved the trout dish! I ordered a pasta with Emu and it came loaded with so many strange veggies I had a hard time finding the Emu or pasta and it didn't have much flavor unfortunately. For dessert we had bread pudding which was fantastic! We enjoyed our meal here.
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