For an inn located in the Blue Ridge, I don't think someone would expect the quality of food served with a good wine list that's fairly priced. We ordered 4 apps that we shared and the house made boursin stuffed piquillo peppers and escargot were the tables favorites. All entrees were outstanding, especially the half rack of lamb, since that's what I ordered. This is the second time dining here and next time we're in Blowing Rock, we will dine here again.
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