Visiting New York City, we attended a meeting at City Cellar. Even though it was just after 6pm on a Sunday evening, there weren't many diners. Our business group of 10 (people came and left) was seated at a large round table in an alcove at the end of the restaurant. A variety of appetizers was ordered for the table. The brisket slider was probably most interesting with Brussels sprout and sweet potato served on the slider. A large Wedge Salad was good with some to share. Many wine choices.
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