Very french and very good food
And you must start with the soup...rich and so tasty I could have had 3 bowls full, but wanted to save room for everything else.moulles with girolles were an excellent starter as were the snails and plenty of them too, then a wonderful looking steak cooked on the fire in front of you (tasted good too) and my cote du veal was perfect in both cooking and flavour followed by a fruit creme brûlée.
excellent wine list and regional beers made it a near perfect lunch.
we want to come back for the sucking pig!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.