Calissa embodies the effortless feel of Mykonos. The restaurant interior is beautiful with light wood, Mediterranean blue, pops of burnt orange, and tons of candles giving the restaurant a romantic soft lighting.
My date and I went in on a busy Saturday night and shared the Grilled Portuguese Octopus to start which was perfectly cooked and some of the best we've ever had. For entrees we had the Lobster Bucatini for Two-perfect al dente pasta and succulently tender lobster. The sommelier Cheer was extremely helpful and knowledgeable in helping us choose wine to pair with our selections. We also saw others drinking creative cocktails which we can't wait to try next time!
My one complaint is that there is no sign that says Calissa out front. I drove right by and had to turn back around. It wasn't a big deal, we figured it out, but without a GPS it could be a little tricky to find at night.
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