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“Not the good quality it used to be”
Review of Scotch 'n Sirloin

Scotch 'n Sirloin
Ranked #366 of 694 Restaurants in Syracuse
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Restaurant details
Good for: Bar Scene
Dining options: Breakfast, After-hours, Dinner, Reservations
Reviewed 16 June 2017

The wait staff now has a "team approach" which means you're not likely to ever get someone's attention when you want to. Our group had to wait 20 minutes for a team member to come and take our order for a bottle of wine. Having been frequent diners in years past we were very disappointed in the quality of both the food and the service. I won't be going back anytime soon.

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Thank Nedra G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (152)
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3 - 7 of 152 reviews

Reviewed 22 April 2017

We had dinner here on a Friday evening. The place was packed (make a reservation!). I started with steamed little neck clams, and our friend had the special goat cheese appetizer. The guys had oysters on the half shell. Salad bar was great. Three of us had petite filet, cooked perfectly. One person had scallops. We split the raspberry cream, which was very light (despite having sour cream). All of the food was very good. The service was incredible. The servers work as a team and they promptly removed dirty glasses, etc. Extremely attentive and well trained. The atmosphere is dark and cozy. This is not a trendy place but, if you like classics, you'll have a very enjoyable evening and a great meal.

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Thank SkanLaker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 February 2017

I haven't been to the Scotch 'n Sirloin in a while. The salad bar is much smaller and the prices have gone up, but overall our experience was positive. Servers were attentive, until we finished and then sat with dishes in front of us for a while. Food was good, not great. I was impressed how busy it was on a Sunday night.

Thank aped1416
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 February 2017

I took my wife to Scotch 'n Sirloin for Valentine's Day dinner. When we dated before marriage, 41 years ago, we often came to this restaurant for cocktails and dinner, so it has always had a close memory for us. The bar area is very cozy with a roaring fire in the center fire pit and peanuts to shell and toss on the floor, just like over 40 years ago.
The dinner was great and expertly prepared by a French chef. We ordered a seafood special that came with a delicious sauce and tapenade. The well supplied and varied salad bar hasn't changed in all these years and the service by multiple wait staff hasn't either. Scotch 'n Sirloin is noted for their excellent steaks but I wouldn't hesitate to try their seafood and other specials. We had a wonderful night and plan on going again soon.

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Thank Alfred L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 February 2017

Perfect place for that special evening with that special person. The circular fireplace in the bar is a great way to start or end the evening with conversation.

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Thank GeoffreyC450
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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