We had dinner here on a Friday evening. The place was packed (make a reservation!). I started with steamed little neck clams, and our friend had the special goat cheese appetizer. The guys had oysters on the half shell. Salad bar was great. Three of us had petite filet, cooked perfectly. One person had scallops. We split the raspberry cream, which was very light (despite having sour cream). All of the food was very good. The service was incredible. The servers work as a team and they promptly removed dirty glasses, etc. Extremely attentive and well trained. The atmosphere is dark and cozy. This is not a trendy place but, if you like classics, you'll have a very enjoyable evening and a great meal.
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