I took my wife to Scotch 'n Sirloin for Valentine's Day dinner. When we dated before marriage, 41 years ago, we often came to this restaurant for cocktails and dinner, so it has always had a close memory for us. The bar area is very cozy with a roaring fire in the center fire pit and peanuts to shell and toss on the floor, just like over 40 years ago.
The dinner was great and expertly prepared by a French chef. We ordered a seafood special that came with a delicious sauce and tapenade. The well supplied and varied salad bar hasn't changed in all these years and the service by multiple wait staff hasn't either. Scotch 'n Sirloin is noted for their excellent steaks but I wouldn't hesitate to try their seafood and other specials. We had a wonderful night and plan on going again soon.
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