My wife and I and three relatives had dinner here. We found the restaurant very comfortable and nicely decorated. The food was excellent but beware that the portions are large. One of our party is a vegan and the chef made a dish on the menu (Red Pepper Penne) without the cheese. I had the Attilio’s Pasta, a dish of Orecchiette pasta tossed with prosciutto and spicy marinara. My wife had the Chicken Francaise. Our dishes were excellent. The meals were served with fresh, hot bread and olive oil to dip the bread in.