We were totally delighted to find this place on our travels. The edamame was perfectly cooked. Some of us like to add brown rice to the miso soup. It was delicious. The steamed vegetable gyoza was comparable to my grand mother’s krepkach. Yum! The Age Tofu was truly lovely. The bang band shrimp was spicy to perfection
And the rolls: salmon skin, hamachino, Alaska - Wow. We splurged and
shared a drunk monkey and wished for more chocolate sauce. And we’re grateful for Polly, our gracious server. What a find!
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