We did not eat breakfast here but dinner on a recent Friday night. I think they only do dinners on Fridays so call before you go.... Also they only take cash but a big bonus is BYOB - so a nice way to save a few dollars.
It was empty on a Friday night - compared to the weekend breakfast crowds we were surprised. The waitress could not have been friendlier.
We ordered the shrimp and grits which was excellent. The Smokehouse plate was heaping with ribs, chicken and pulled pork but it was a mixed success. The pulled pork was fantastic, the chicken was moist (it helps that it was the leg/thigh) and the ribs were just OK. They did not appear to be smoked - too bad.
I saw many other dishes I would order so we will be back for dinner.
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