You drive up to the farm-stand, get in line and order a pie from roughly a dozen choices lined up behind the glass counter. Prices are around $18. Apple, Apple plus another fruit, raspberry, blueberry, Boston Cream, strawberry rhubarb, key lime, and any fruit or filling that happens to be in season. Pies are baked fresh everyday. Frozen pies are also available to reheat or cook yourself. Always busy. Not open during the Winter. The Apple pie is my favorite. It is simple, overfilled, tastes like lard is used in the crust not butter. The apples are fresh not out of a can or sweetened.
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