Got there early on a thursday night (5 pm). The aroma of bbq meats filled the air from the outside smoker. We were seated immediately and since we had a toddler were given a high chair. Our waiter, Matt, was extremely friendly and helpful. Food was very tasty. Got he meat sampler as a starter. This was a good way to try most of what they offer. Once we tried the sampler we all ordered our meals. The pastrami was tender and the corn bread amazing. The dirty rice had just enough heat in it . I had the dry ribs. They were highly spiced and nicely smoked. A cheddar burger was eaten that was so juicy the smoky flavor enjoyable. The complimentary soup was very tasty with chunks of carrots, potatoes and brisket. Pineapple upside down cake with vanilla ice cream for dessert was a nice sweet finish to the salty smoky meats in our meals.
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