We have come to this restaurant annually when we attend the opera at Bard. The food is consistently good and the service is excellent. We arrived 15mins before opening on a very hot day and we were invited inside to sit in the A/C while they finished prepping, very thoughtful. I had the stripped bass which was beautifully prepared and my husband had the scallops. We have never been disappointed at this restaurant. A very talented chef hangs out here.
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