The design of the restaurant was unique and fit the size to create a nice atmosphere.
We were a group of five, in which the waitress was very accommodating for us. The waitress was knowledgable about the menu when asked specific questions and accommodated our team member who has celiac.
We were given bread to start, which was obviously fresh and tasted great.
We ordered the pork belly to share, which had an amazing flavour which we all loved.
For my entrée, I ordered the chicken dumpling, which tasted perfect. It beat my expectations and was definitely of CIA quality from this chef. The chicken fell off the bone and yet had a crispness that added flavour.
Enjoyed the entire meal prepared, will be recommending to my friends and will definitely be coming back.
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