The place looks run down and may have been a real spot fifty years ago, but the decor and layout of the restaurant is something out of a "film noir" movie. We arrived for brunch and the selection of "eggs benedict with salmon" turned out to be a real mistake.
The presentation on the plate was non-existent. The salmon under the eggs was cold. The english muffin was a hockey puck and could barely be cut with a knife. I braved through the first tiny egg only to find the second one had a hard yolk. Now to me, the "reward" in this dish is the yolk running over the rest of the dish. When I mentioned these issues to the waitress she scooped up my plate, the plate of my friend, who may or may not have been done eating, but the waitress didn't ask. She also didn't ask if there was anything else I wanted to eat. I was still hungry. She put the bill on the table and said she had taken off the eggs. Jeez......thanks.
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