Ate here twice, first visit we were very lucky to get a table. The manager was really nice. Seated downstairs, with a limited view. Had taramasalata & pitta, really tasty. Beef Stifado was excellent, Nicoise salad, good, but disappointed that they used tinned tuna and not fresh. 2nd visit, had a table upstairs with a better view. Chicken Skewers very good, mushroom pasta, huge portion. Local wine by the 500ml.
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