We visited without a reservation, just manage to get in.
Really welcoming feeling, we ordered the Bruschetta & fettuntina Golosa for starters with 1/2 litre of red wine. We had a pizza to share with 3 extra ingredients on. This all came to around 30 Euros.
Barber was very welcoming, she is able to read her customers needs quite quickly. We met Michel at the end of the evening.
We stayed at Dunas de Sal which was surprisingly a short walk to the restaurant.
We would highly recommend the food they used fresh ingredients which we found rare in Sal restaurants.
Good luck for future business Barber & Michel. I hope that arm gets better soon.
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