We celebrated my sons graduation from college on the actual graduation day, which means there was a huge crowd in an ordinarily small town restaurant. The service was good, considering how many tables were being served. The staff could only do so much to make up for the minor delays from the kitchen. I understood that going in, and had dined here before with wonderful service and food, so I was willing to go with the crowd on this day. That being said, our server was delightful, the food was delicious, the bread was fantastic and the dinner was a success from 13 people in our party.
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