Blue Finn has been serving Asian cuisine for many years. The evening we went for dinner the restaurant was very quiet. It was us and another party. We did observe a good take out clientele. There were several customers that arrived at the restaurant and took the order with them. By the time we left the restaurant, the dining crowd started to arrive.
The restaurant is nicely decorated and quit spacious. The tables are situated with ample room between them. The restaurant is very clean.
The menu has a large selection of entrees and sushi. There is a sushi menu and entree menu and the sushi specials menu. Also, there is a large selection of beers on tap. The restaurant has an unusual group of sushi in addition to its regular sushi menu. We decided to order a chicken cordon bleu sushi roll as an appetizer. There are other unusual and creative sushi. The roll was very good. Soup or salad comes with the entrees. We ordered the miso soup which was also very good.
For entrees we ordered the wok seared sea scallops and stuffed shrimp with tomato and Thai basil. The second entree was glass noodles with stir fried beef, chicken, spinach, and curly carrots. Both entrees were very good. When using the shiny chopsticks provided by the Blue Finn, eating the glass noodles could be a challenge for inexperienced dinners using chop sticks. The glass noodle entree was plentiful. The scallop and shrimp entree, while tasting very good, might not be sufficient for a hearty dinner. Regardless, we enjoyed both entrees.
Our servers were excellent. We had a trainee with the regular server. Both performed well. They were attentive, pleasant, informative, and efficient.
It seems the sushi bar might have a good selection for an evening meal or lunch. We intend to return to Blue Finn to sample the lunch sushi bar specials and to enjoy an evening meal.
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