For many years the Pizza from here was tops. Ever since the original owner died things seem to have changed. Although still good, it tends to be a bit spicy or hot. I think it is the tomato sauce being used. Sauce tends to get more acidic the longer it simmers. I love the crust it is Sicilian style. No paper thin New York Style for me. I have never had a meal from here, so I can not rate the meals. How can you screw up Italian Food. Well you could try to make Fettucini Alfredo with Sour Cream like one local Polish Restaurant tried to do. What crappe.
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