We have visited this restaurant two years ago on a Sunday lunch and we were surprised that it was empty. We returned for a Tuesday dinner en famille and ...it was empty again.
The chicken and mais soup was oily with indescribable taste.
The 1/2 Peking duck was ..... fresh and nice in taste.
The sizzling beef arrived just warm covered with a brown sauce,
The chicken sweet and sour ( not on the menu) was an interesting dish, very spicy with small pieces of chicken (?).
The small prawns well protected by a very thick batter in a thick brown sauce.
The accompanying rice and noodles very generous and as expected.
The waitress in need of training, the bill presented on a " kitchen order " with the price on each section, by hand. I decided to pay in cash and not use my credit card,
leaving with a strange feeling.
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