The first thing we ordered was a bottle of wine. There were not any wines under 35.00 so we did choose one that was 38.00 and it was good but such a small bottle for that price. We ordered mussels as an appetizer, which was done in a garlic wine sauce and small pieces of corn on the cob, it was quite delicious. My husband and I both ordered filet mignon and added on the lobster tail, no salad as everything is ala carte. The mignon was done quite rare for a medium order so keep that in mind and the lobster tail was very small and they pour the butter over it. I personally like to dip my lobster in drawn butter. The server was fantastic and they gave me a complimentary piece of ice cream pie for dessert and it was delicious. A Sambuca, coffee and their ship to shore coffee drink completed the dinner. The total was $191.00 for 2 people not including tip.
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