I had a group dinner with 10 other business associates. We were seated in the back room on a Tuesday night at 7:30 p.m. It wasn't very crowded.
The service was respectable, with the waitress being very friendly. Her visits back to the table to check on needs could have been more often, but frequent enough to take care of us.
I had four oysters on the half shell for appetizer. They were very AWESOME!. Main course was 18 oz. boneless ribeye having bleu cheese butter sauce with broccoli side. It was fantastic (but ever so slightly undercooked to my "medium" order).
Everyone else raved about their food. The manager when he sat is told us they had 867 ingredients and could make just about anything we wanted.
Definitely will return my next trip to Long Island.
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